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CAP 18®

CAP 18®

CAP 18® anaerobic bioremediation product has been specifically manufactured for environmental applications such as remediation of soils and associated groundwater. This newly formulated anaerobic bioremediation product can be used to degrade a variety of contaminants including chlorinated solvents, nitrates, sulfates, perchlorate, explosives, and other compounds found as contaminants in groundwater.  This biostimulant offers a 100% carbon source that will provide a long term release of fatty acids for creating the required conditions for bioremediation.

REMEDIATION GRADE
CAP 18® is a proprietary blend of food-grade, long-chain fatty acids refined from natural vegetable oils and designed to be used in remediation projects.

CHEMICAL/PHYSICAL DATA
Food Grade - Derived from natural vegetable oils.
GRAS -Generally Recognized as Safe
Form Liquid
Specific Gravity
Neat Solution 0.931@ 50° F
Neat Solution
Not Emulsified

SHIPPING CONTAINERS
55-gallon drum (208-Liter) with 425 lbs. (193 kg) net weight. Drum made of HDPE.

250-gallon tote (946-Liter) with 2100-lbs. (952 kg) net weight. Bottle made of HDPE.

Special packages will be considered upon request.

Packaging meets UN performance-oriented packaging requirements.

SHIPPING
CAP 18® is not regulated by US DOT, Canada TDG, UN, IMDG, or IATA regulations.

HANDLING, STORAGE, AND INCOMPATIBILITY
CAP 18® is stable and is typically produced on an as-needed basis for specific projects. To clean up spills and leaks, follow the steps recommended in the MSDS.

Proper personal protective equipment includes safety glasses or goggles. Wear rubber gloves or neoprene gloves and footwear, and otherwise normal working clothing. A respirator is normally NOT needed, but if mists are present, use a NIOSH-approved respirator for organic vapors.

Store in accordance with NFPA 30 requirements for Class IIIB combustible liquids. Protect containers from physical damage. Store in a cool, dry area in closed containers. Keep away from heat and flames. Do not store near strong oxidizing agents.

Fires may be controlled and extinguished by using dry chemical, waterfog, carbon dioxide (CO2), foam, or Type K fire extinguishers. Refer to the MSDS for more information.